diet and cancer

Colorectal cancer is the 3rd most common cancer diagnosed in men and women in the U.S. The American Cancer Society's estimates for 2014 are 96,830 new cases of colon and 40,000 new cases of rectal cancer. The lifetime risk is 1 in 20 or 5%. There are factors within our control to lessen our chances (research based) such as eating less red meat (beef, lamb, liver), especially processed meats (lunch meat, hot dogs). Also, increasing vegetable and high-fiber foods, and getting daily exercise have been proven to be effective. Obesity, is a strong risk factor within our control, as [...]